Scrape and slice carrots.Boil in salt water until tender. Do not overcook.Drain and cool.Mix remaining ingredients.Add to carrots.Mix well.Cover and refrigerate overnight.Keeps well for several days ...
Boil potatoes in their skins, peel and slice fairly thin; meanwhile, in a 10-inch skillet slowly cook the bacon (in 2 batches) until crisp; drain on brown paper, crumble and keep warm, reserve bacon ...
Sprinkle chicken pieces with salt and pepper.In large saucepan, heat margarine and oil and saute chicken pieces, turning often, until all sides are lightly browned.Add onion and garlic and saute unt ...
Blend margarine, brown sugar, egg and vanilla in a large bowl. Mix dry ingredients in a separate bowl. Put dry ingredients into margarine/sugar mixture.Add buttermilk.Mix well. Stir in rhubarb. Spre ...
Halfway through mixing cake, turn oven to 200\u00b0.Cream butter, Crisco and sugar; add eggs, mixing well.Sift together flour, baking powder and salt.Add the dry ingredients alternately with the mil ...
Mixcakemix, oil, eggs and mandarin oranges; bake at 350\u00b0 in a 13 x 9-inch pan.Beat with mixer pudding, Cool Whip and pineapple.\tIce cake; refrigerate for 2 to 24 hours before serving.Can top w ...
Mix together 2/3 cup of the dry cake mix, brown sugar, walnuts and butter.Cut with pastry cutter until crumbly; reserve.Beat together eggs, sour cream, flavoring and remaining cake mix. Spread half ...
Beat egg whites until stiff, but moist.Add cream of tartar slowly.Fold in granulated sugar slowly.Sift powdered sugar and flour together.Fold into egg whites.Bake in large tube pan in preheated 300\ ...
Melt 1/4 c. margarine and velveeta cheese which has been cubed.Pour cheese over veggies; stir.Now melt remaining margarine.Add crushed crackers to coat.Sprinkle over veggie/cheese mixture. ...