Mexican Lunch(Makes 4 To 5 Servings) - cooking recipe

Ingredients

1 lb. bulk sausage
1 c. chopped onions
1 c. chopped green peppers
1 (1 lb.) can tomatoes
1 3/4 c. buttermilk (I use regular milk)
1 3/4 c. uncooked macaroni
1 tsp. chili powder
1 tsp. salt
1 tsp. sugar

Preparation

Brown sausage, onion and peppers in a large skillet.
Add tomatoes, buttermilk, macaroni and seasonings.
Cover; cook until steaming.
Lower heat to simmer and cook for 25 minutes.