Cheesie Veggies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 bag (16 oz.) frozen veggies, thawed
1/2 lb. Velveeta cheese
1 tube Ritz crackers, crushed (or butter flavor crackers)

Preparation

Melt 1/4 c. margarine and velveeta cheese which has been cubed.
Pour cheese over veggies; stir.
Now melt remaining margarine.
Add crushed crackers to coat.
Sprinkle over veggie/cheese mixture.