Bacon Potato Salad - cooking recipe

Ingredients

1 1/8 lb. (3 medium) potatoes
1/2 lb. small onions, chopped
few sprigs parsley, chopped fine
1 1/2 Tbsp. light brown sugar
2 Tbsp. cider vinegar
1/4 tsp. nutmeg
1/8 tsp. pepper
salt

Preparation

Boil potatoes in their skins, peel and slice fairly thin; meanwhile, in a 10-inch skillet slowly cook the bacon (in 2 batches) until crisp; drain on brown paper, crumble and keep warm, reserve bacon fat.
Return 3 tablespoons of fat to skillet; add the onion and cook gently until wilted.
Add parsley, sugar, vinegar, pepper and nutmeg.
Stir well and heat; add hot potatoes; mix well. Mix in the bacon and salt.
Serve at once.
Makes 4 servings.