Pig Pickin' Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 c. oil
4 eggs
11 oz. can mandarin oranges, chopped with juice
1 (3 oz.) pkg. instant pudding
1 (9 oz.) Cool Whip
1 can (20 oz.) crushed pineapple

Preparation

Mix
cake
mix, oil, eggs and mandarin oranges; bake at 350\u00b0 in a 13 x 9-inch pan.
Beat with mixer pudding, Cool Whip and pineapple.\tIce cake; refrigerate for 2 to 24 hours before serving.
Can top with coconut and nuts if desired.