Tex-Mex Dip - cooking recipe

Ingredients

3 medium avocados
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning mix
2 (10 1/2 oz.) cans bean dip
1 bunch green onions
3 medium tomatoes
7 oz. black olives
8 oz. cheese (Monterey Jack or Cheddar or both)

Preparation

Mix the first 4 ingredients together and set aside.
Do the same
with\tthe
next 3 ingredients.
Layer bean dip, sour cream mixture
and avocados in a 9 x 13-inch baking dish.
Top with onions,
tomatoes,\tolives\tand cheese.
This dip may be served at room temperature or chilled.