Texas Trash - cooking recipe

Ingredients

4 c. dry cereal (Cheerios, Rice Chex, Corn Chex, puffed wheat, puffed rice; one kind or combination of any)
1 (4 oz.) can shoestring potatoes
2 c. pretzels (sticks)
1/2 c. butter, melted
1 Tbsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. garlic powder

Preparation

Pour potatoes, cereal and pretzels in a large bowl.
Combine remaining ingredients and pour over cereal mixture.
Stir until evenly coated.
Heat in shallow baking pan in slow oven (250\u00b0) for 30 minutes, stirring occasionally.
Makes about 9 cups.