Mix all in a large bowl until batter is thinner than pancake batter.Dip whatever is cooked in batter, then drop into hot oil in deep fryer.Fry until golden brown. ...
Combine sauerkraut, celery, pepper, onion, carrots and pimento. Bring to boil oil, sugar, vinegar and salt.Cool and pour over kraut mixture.Let set several hours before serving. ...
Mix each item as you go along.Preheat oven to 375\u00b0.Bake for 1 hour and 20 minutes. ...
Bake cake according to box directions as to size of pan and temperature for baking.Punch holes in cake while it is still hot with a fork.Dribble Eagle Brand milk over cake, then dribble 1/2 can crea ...
Mix first 6 ingredients.Inseparate bowl, mix flour, cinnamon, salt and bakingsoda.Combinewith apple mixture. Pour into greased, floured 9x13-inchpan and bake at 350\u00b0 for 1 hour. ...
Melt margarine and chips. Cool just a little. Add marshmallows and nuts. Stir. This does not look like it will stick together. Tear off about 12 to 15 inches of foil. Sprinkle with coconut. Pour mix ...
Blend butter and cheese together.Sir in remaining ingredients; spread on muffins.Cut into quarters and freeze on cookie sheet.Place under broiler until bubbly, about 4 minutes. Can also be stored in ...
Brown meat and onion in large skillet; drain.Dissolve bouillon cube in water.Mix with tomatoes, corn and chili powder. Add to ground meat and cook for 10 minutes on low heat.Then bring to boiling po ...
Mix all ingredients together; blend well.Bake in greased (nonstick spray) 9 x 13-inch baking dish at 350\u00b0 for 30 to 35 minutes.Serve with frozen yogurt or hot fudge topping.Yield: 12 servings. ...
Combine milk, powdered sugar, coconut, nuts and melted butter. Mix well.Refrigerate for 1 hour.In a double boiler melt chocolate chips and paraffin.Roll the coconut mixture into 1 1/2 inch balls.Dip ...