Mix all ingredients.Pour into greased and floured funnel pan.Bake at 350\u00b0 for 1 hour. ...
Put all ingredients in a large pot.Bring to a boil and simmer until cabbage is tender, about 15 minutes.Add 2 or 3 potatoes, sliced.Simmer about 15 minutes more until potatoes are tender. Blend 3 ta ...
Mix all ingredients.Place in shallow casserole or quiche pan.Bake at 300\u00b0 to 350\u00b0 until brown on top.Serve as dip with Keebler rounds or rye deli bread. ...
Combine crushed Oreo cookies and melted margarine.Pat in 9 x 13-inch pan; refrigerate for 1 hour.Combine Cool Whip, cream cheese and sugar.Spread over top of cookie crust.Refrigerate for 1 hour.Mix ...
Heat in crock-pot and serve hot.Serve with taco chips or corn chips.Can be used as a thick soup if you add a can of corn. ...
Pound cinnamon sticks and anise seeds between soft cloth until fine powder consistency.Set aside 1/2 of the dry mix. Make a strong tea using some of the cinnamon/anise powder.Let tea steep for 5 min ...
Shred cabbage.Pack in quart jars.Add 1 teaspoon salt per quart.Fill your jar with cold water and seal jar tight.Store in cool place.Kraut will be ready in 2 weeks to eat. ...
Chop onion, green pepper and garlic.Cook in oil for 10 minutes.Add beef and cook until brown (10 to 15 minutes). Drain off excess fat.Add sherry, tomatoes, salt, Worcestershire sauce and Tabasco sau ...
Mix and bake cake as directed in a 9 x 13-inch pan.After cake cools, punch holes over entire cake.Mix pineapple and sugar; heat until sugar dissolves.Spoon over cooled cake while mixture is hot.Prep ...