Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 tsp. soda
1 tsp. salt
3 eggs, beaten
1 c. vegetable oil
1 1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple
1 c. chopped nuts
2 c. mashed bananas
1 tsp. cinnamon

Preparation

Mix all ingredients together in a large mixing bowl with a spoon.
Spoon batter into greased and floured 9-inch round pans. Bake at 350\u00b0 for 25 or 30 minutes; remove from pans and cool completely.
Ice with cream cheese frosting.