Drop Donuts - cooking recipe

Ingredients

2 c. flour
1 tsp. nutmeg
1/4 c. sugar
1 tsp. baking powder
1/4 c. salad oil
1 tsp. salt
1/2 tsp. soda
3/4 c. buttermilk
1 egg

Preparation

Sift dry ingredients.
Stir in buttermilk, oil and egg.
Beat until smooth.
Drop by teaspoon into hot fat (375\u00b0) and fry until golden brown.