Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, water packed, drained and chopped
1 can grated Mozzarella cheese
1 c. Parmesan cheese (fresh grated works best)
1 c. mayonnaise
garlic salt or powder to taste or blend in real pressed garlic

Preparation

Mix all ingredients.
Place in shallow casserole or quiche pan.
Bake at 300\u00b0 to 350\u00b0 until brown on top.
Serve as dip with Keebler rounds or rye deli bread.