Picadillo - cooking recipe

Ingredients

1/4 c. olive oil
1 medium onion
1 medium green bell pepper
2 to 3 cloves garlic
1 lb. ground beef
1/4 c. dry sherry (Vino Seco)
1/2 c. canned crushed tomatoes or tomato paste
1 Tbsp. salt
1 Tbsp. Worcestershire sauce
1/2 tsp. Tabasco
1 small potato, peeled and cubed (maybe more)
1/4 c. raisins
1/2 c. green olives
1/4 c. vegetable oil
2 tsp. cumin
2 to 3 Tbsp. catsup
1 bay leaf
oregano to taste
tambien to taste
1/2 c. peas (early)

Preparation

Chop onion, green pepper and garlic.
Cook in oil for 10 minutes.
Add beef and cook until brown (10 to 15 minutes). Drain off excess fat.
Add sherry, tomatoes, salt, Worcestershire sauce and Tabasco sauce.
Cook, uncovered, over medium heat for 15 to 20 minutes.