Kielbasa Chowder - cooking recipe

Ingredients

1 medium chopped onion
1 small head cabbage, shredded
1 1/2 tsp. salt
pepper to taste
2 c. water
1 lb. kielbasa, cut into 1/4-inch slices

Preparation

Put all ingredients in a large pot.
Bring to a boil and simmer until cabbage is tender, about 15 minutes.
Add 2 or 3 potatoes, sliced.
Simmer about 15 minutes more until potatoes are tender. Blend 3 tablespoons flour in 3 cups milk and stir into soup until slightly thickened.
Add 1 cup shredded Cheddar cheese and stir to melt.