Country Dip - cooking recipe

Ingredients

3 cans black peas
1 can green chilies
3 Tbsp. diced onion flakes
1/2 tsp. garlic powder
8 oz. shredded Cheddar cheese
1 stick melted margarine
1 Tbsp. jalapenos, chopped

Preparation

Heat in crock-pot and serve hot.
Serve with taco chips or corn chips.
Can be used as a thick soup if you add a can of corn.