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Pretty In Pink Sangria

Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving. ...

Chicken Broth

Combine water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover pot with a lid. Bring mixture ...

Ridiculously Easy Queso Fresco "Dip"

Slice queso fresco in half horizontally, creating 2 rounds. Transfer to a shallow microwave-safe baking dish.Spread salsa evenly over queso fresco and pour any residual juices around the dish for th ...

World'S Best Bloody Mary Mix

Stir tomato juice, steak sauce, barbeque sauce, celery seed, garlic salt, and black pepper in a large pitcher. Serve in glasses over ice and garnish each serving with a pinch of cayenne pepper, a le ...

Mountain Mama Mudslide

Preheat oven to 350 degrees F (175 degrees C).Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.Bake in the preheat ...

Pat'S Simple Penne

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.In a large skillet over medium heat, brown bacon until crisp; drain o ...

Channel Marker

Place ice cubes into a blender, and pour in the orange juice, grapefruit juice, pineapple juice, grenadine, light rum, dark rum, and vodka. Cover, and blend until smooth. Pour into tumblers to serve ...

Chef John'S Cassoulet

Rinse soaked beans and drain.Pour broth into a large pot. Add chopped pancetta, bones from duck confit, and the drained beans. Tie bay leaves, peppercorns, thyme sprigs, and garlic into a small squa ...

Slow Cooker Kielbasa Stew

Place half the sausage in a slow cooker, and top with the sauerkraut. Cover with the remaining sausage, apples, and onion. Top with the potatoes. Pour chicken broth over all, and sprinkle with caraw ...

Quick And Easy Pancit

Place the rice noodles in a large bowl, and cover with warm water. When soft, drain, and set aside.Heat oil in a wok or large skillet over medium heat. Saute onion and garlic until soft. Stir in chi ...

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