Mix by hand cake mix, eggs and butter.Press into 9 x 13-inch cake pan.Use mixer to combine cream cheese, eggs and sugar. Pour on top of cake.Bake at 350\u00b0 for 30 minutes. ...
Blend sugar, Bisquick, eggs and vanilla; mix well.Fold in chocolate chips and nuts.Pour in greased 9 x 13-inch pan and bake at 350\u00b0 for 25 minutes.Do not overbake! When pan is removed from oven ...
Cream butter, Add dry ingredients.Combine egg yolk and milk and add to the mixture.Pat into 9 x 13-inch cake pan.Bake at 425\u00b0 until light brown. ...
Grind first 5 ingredients together.Add salt to taste.Then add remaining ingredients.\tSimmer until apples and raisins are done.Use for pie or cookies.May be canned or frozen. ...
Beat butter and sugar until creamy.Add one egg at a time; continue beating.When creamy, fold in flour with spoon. Spread in buttered and floured loaf pan.Bake at 300\u00b0 for 1 1/2 hours. ...
Bake the cake mix in jelly roll pan. Cool.Cook the flour and milk in a double boiler until thick and cool.Mix and beat until fluffy the sugar, 1 stick oleo and Crisco. Add to flour and milk mixture. ...
Cream together shortening, sugar and eggs until smooth.Sift together all dry ingredients and add to the creamed mixture.Add nuts and apples.Pour into well oiled and slightly floured tube pan.Bake fo ...
Mix in order.Drop from spoon into hot Crisco and fry to a light brown.Serve plain or sprinkle with cinnamon or confectioners powdered sugar. ...