Chess Cake - cooking recipe
Ingredients
-
1 box yellow cake mix
1 egg, beaten
1 stick margarine
1 (8 oz.) pkg. Philadelphia cream cheese
2 eggs
1 box confectioners sugar
Preparation
-
Mix by hand cake mix, eggs and butter.
Press into 9 x 13-inch cake pan.
Use mixer to combine cream cheese, eggs and sugar. Pour on top of cake.
Bake at 350\u00b0 for 30 minutes.
Leave a comment