"Sad Sacks" - cooking recipe

Ingredients

1 box brown sugar
2 c. Bisquick
4 eggs
1/4 c. chopped pecans (if wanted)
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips

Preparation

Blend sugar, Bisquick, eggs and vanilla; mix well.
Fold in chocolate chips and nuts.
Pour in greased 9 x 13-inch pan and bake at 350\u00b0 for 25 minutes.
Do not overbake! When pan is removed from oven, the center of the cookies will sink in.
Cool well before cutting.