Ho Ho Cake - cooking recipe

Ingredients

1 box chocolate cake mix
5 Tbsp. flour
1 1/4 c. milk
1 c. sugar
1 stick oleo
1 c. Crisco
1 stick oleo
1 beaten egg
1 tsp. vanilla
2 or 3 envelopes premelted chocolate or 1/2 c. cocoa
2 tsp. hot water
3 c. powdered sugar

Preparation

Bake the cake mix in jelly roll pan. Cool.
Cook the flour and milk in a double boiler until thick and cool.
Mix and beat until fluffy the sugar, 1 stick oleo and Crisco. Add to flour and milk mixture. Top cake and let set in refrigerator.