Pound Cake - cooking recipe

Ingredients

1 c. butter
1 2/3 c. sugar
5 eggs
2 c. flour
1/2 tsp. vanilla

Preparation

Beat butter and sugar until creamy.
Add one egg at a time; continue beating.
When creamy, fold in flour with spoon. Spread in buttered and floured loaf pan.
Bake at 300\u00b0 for 1 1/2 hours.