Raw Apple Cake - cooking recipe

Ingredients

1/2 c. shortening
2 c. sugar
2 beaten eggs
2 c. flour
1 tsp. nutmeg
1 Tbsp. cinnamon
1 tsp. baking soda
1 tsp. salt
1 c. chopped nuts
4 c. diced apples

Preparation

Cream together shortening, sugar and eggs until smooth.
Sift together all dry ingredients and add to the creamed mixture.
Add nuts and apples.
Pour into well oiled and slightly floured tube pan.
Bake for 1 hour at 350\u00b0.