Dissolve gelatin in 6 tablespoons of cold water.Add 1 cup hotwater;letcool.Addpineapple,lemonjuice and sugar; let thicken.Use1/2oftheCoolWhip;mixwith pineapple. Breakangel food cake in small pieces. ...
Microwave ingredients 3 minutes on High.Stir 1 minute until chocolate completely melts.Add 1 1/2 teaspoons vanilla and nuts if desired.Put into 10 x 10-inch pan lined with wax paper. Refrigerate 2 h ...
First Layer:Combine the flour, sugar, butter, butter flavoring and 1/4 to 1/2 cup pecan pieces.Press into a 9 x 13-inch pan sprayed with Pam.Bake at 350\u00b0 for 15 minutes.Cool crust. ...
Measure and beat together first 6 ingredients.Add eggs, beating well after each egg is added.Add milk and vanilla. Mixing can be done in one bowl.Bake at 350\u00b0 in 9 x 13-inch pan for 35 to 40 mi ...
Cream shortening, sugar and egg.Add sour milk and vanilla. Add dry ingredients and stir.Fold in rhubarb and nuts.Cook at 350\u00b0 in 9 x 13-inch pan for 40 minutes or in 10 1/2 x 15 1/2-inch pan fo ...
In some oil, steam until fork-tender the bell pepper and onion and remaining ingredients.Cover and let simmer, not soupy. ...
Stir together in a saucepan the sugar, butter and milk.Boil 6 minutes.Place the semi-sweet bits, sweet chocolate (broken up) and Marshmallow Creme in a large bowl.Pour the boiling syrup over the mix ...
Cook carrots until tender; drain.Combine other ingredients. Pour over carrots and marinate overnight.Dip carrots out of sauce to serve. ...
First Layer:Combine flour and pecans.Melt margarine and pour over flour-pecan mixture.Pat in bottom of pan.Bake at 325\u00b0 for 30 minutes or until brown. ...
Mix all ingredients together.Let stand overnight in refrigerator to let flavors blend. ...