Channa masala: Prepare this in advance. Strain the chickpeas and rinse well with water. In a large pot, put water, chickpeas, teabag, cinammon, bay leaf and cardamom pod and bring to a boil and simm ...
Preheat oven to 350 degrees F.Grease an 8 or 9\" skillet.In a large bowl, combine all dry ingredients, as well as lemon zest and raspberries.In another medium bowl, beat the eggs slightly, add butte ...
Skin tomatoes. (I place tomatoes in boiling water for 45-60 seconds or until skins split - remove from water and peel.)Rough chop and remove seeds from tomatoes.Combine all ingredients in large sauc ...
Melt the butter in a deep pan and fry the chicken pieces until brown all over 5 minutes.Remove from the pan and drain.Add the onions and bacon to the pan and fry till the onion is just soft.Add the ...
Add the dry ingredients to a large mixing bowl and mix the thoroughly.Add the water to the bowl and mix the dry ingredients into the water with your hand until its an even mixture.Separate the dough ...
In a food processor or blender add onion, garlic, cilantro, vinegar, and jalapenos. (If you like it hot, add whole jalapeno or an extra jalapeno. If you like it mild, removed seeds.)Pulse until thor ...
Combine cereals and pretzels in a bowl and set aside.Combine cocoa and Equal in a gallon baggy, seal, and shake up to mix.Spray cereal lightly with cooking spray and stir to coat lightly.Add cereal ...
Beat sugar, oil, and eggs.Sift flour, baking powder, soda and salt.Add flour mixture to egg mixture and blend well.Add apples and pecans.Bake in a greased 9x13 inch pan for 1 hour at 350 degrees F.S ...
Place all ingredients in a blender, with a handful of ice cubes.Blend until smooth. ...
Set over to 350.Mix all ingredients together and put in greased 9x5 loaf pan. The other alternative is to put in a 12 tin muffin pan.Loafpan-cook 45-55 minutes.Muffin tin-cook 35-45 minutes.Until no ...