Colache(Kolache) - cooking recipe

Ingredients

1 bell pepper
1/2 purple onion
1 can Mexicorn
1 Tbsp. chili powder
1/2 tsp. cumin seed
1/2 tsp. caraway seed
pinch of oregano
salt to taste
4 medium canned tomatoes
1 tsp. sugar

Preparation

In some oil, steam until fork-tender the bell pepper and onion and remaining ingredients.
Cover and let simmer, not soupy.