Rhubarb Coffee Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
1 egg
2 c. flour
1 1/2 c. rhubarb, small chunks
1/2 c. chopped nuts
1 tsp. salt
1 c. sour milk
1 tsp. vanilla
1 tsp. soda

Preparation

Cream shortening, sugar and egg.
Add sour milk and vanilla. Add dry ingredients and stir.
Fold in rhubarb and nuts.
Cook at 350\u00b0 in 9 x 13-inch pan for 40 minutes or in 10 1/2 x 15 1/2-inch pan for 25 to 30 minutes.
Add topping immediately after cake is removed from oven.