Mamie Eisenhower'S Million Dollar Fudge(Original) - cooking recipe

Ingredients

4 1/2 c. sugar
14 1/2 oz. evaporated milk
4 bars (3 oz.) German sweet chocolate
1 jar (7 or 8 oz.) Marshmallow Creme
2 c. nuts
2 Tbsp. butter
1 pkg. (12 oz.) chocolate chips

Preparation

Stir together in a saucepan the sugar, butter and milk.
Boil 6 minutes.
Place the semi-sweet bits, sweet chocolate (broken up) and Marshmallow Creme in a large bowl.
Pour the boiling syrup over the mixture of chocolate and marshmallows and beat and stir until chocolate is melted.
Stir in nuts and pour into a 12 x 8 x 2-inch buttered pan.
Let stand a few hours.
Cut into squares. Makes 5 1/2 pounds.