Snowball Cake - cooking recipe

Ingredients

1 angel food cake
2 envelopes unflavored gelatin
1 1/2 c. crushed pineapple
1 c. sugar
1 Tbsp. lemon juice
1 large Cool Whip
1 c. coconut

Preparation

Dissolve gelatin in 6 tablespoons of cold water.
Add 1 cup hot
water;
let
cool.
Add
pineapple,
lemon
juice and sugar; let thicken.
Use
1/2
of
the
Cool
Whip;
mix
with pineapple. Break
angel food cake in small pieces.
Put layer of cake and layer
of
mix into large, round glass dish.
Let set in refrigerator overnight, then turn on dish.
Cover with rest of Cool Whip and sprinkle with coconut.