Chocolate Delight - cooking recipe

Ingredients

3 small or 2 large boxes chocolate instant pudding
2 (8 oz.) cream cheese
1 1/2 c. flour
3 Tbsp. sugar
1/2 c. butter or margarine
1/2 tsp. butter flavoring
1/4 to 1/2 c. chopped nuts
1 1/2 c. powdered sugar
12 oz. Cool Whip
5 c. milk

Preparation

First Layer:
Combine the flour, sugar, butter, butter flavoring and 1/4 to 1/2 cup pecan pieces.
Press into a 9 x 13-inch pan sprayed with Pam.
Bake at 350\u00b0 for 15 minutes.
Cool crust.