Heavenly Crunch - cooking recipe

Ingredients

1 pkg. graham crackers
2 sticks oleo
1/2 c. sugar
2/3 c. chopped pecans

Preparation

Spread crackers on a large cookie sheet.
Sprinkle nuts over the crackers.
Bring oleo and sugar to a boil and then boil for three minutes.
Pour over crackers and bake at 350\u00b0 for 10 to 15 minutes.