Barbecues - cooking recipe

Ingredients

10 lb. hamburger
2 medium onions
3 cans tomato sauce
2 Tbsp. brown sugar
27 oz. catsup
2 cans chicken gumbo soup
1 can tomato soup
2 Tbsp. soy sauce

Preparation

Brown hamburger and chopped onion.
Put all in a large electric roaster and simmer slowly.
Makes enough for 12 to 14 dozen buns.