Pam'S Mexiloaf - cooking recipe

Ingredients

2 lb. ground round
1 medium onion, chopped
1 tsp. salt
dash of pepper
1 c. Pace medium picante sauce (set rest of jar aside)
1 c. cracker crumbs (bread)
1/2 c. mayonnaise
1/2 tsp. garlic
Cheddar cheese (optional)

Preparation

Mix ingredients together to form loaf.
Bake in 350\u00b0 oven for 1 hour.
Cheese may be sprinkled on top the last 5 minutes of baking time.
Serve with remaining sauce.