Popsicles - cooking recipe

Ingredients

1 large pkg. Jell-O
1 c. sugar
1 1/2 c. hot water
2 1/2 c. cold water
1 pkg. Kool-Aid (same flavor as Jell-O)

Preparation

Dissolve Jell-O in hot water.
Add Kool-Aid, sugar and cold water.
Pour into Tupperware molds or other molds used for popsicles.
Freeze.
Eat and enjoy.