Angel Biscuits - cooking recipe

Ingredients

5 c. flour
3/4 c. Crisco
1 tsp. baking soda
1 tsp. salt
3 Tbsp. sugar
3 Tbsp. baking powder
1 pkg. yeast
1/2 c. lukewarm water
2 c. buttermilk

Preparation

Sift dry ingredients together in a large bowl.
Cut in Crisco thoroughly.
Add buttermilk and dissolved yeast.
Mix with spoon until all flour is moistened.
Cover and put in refrigerator until ready to use.