Bibingca - cooking recipe

Ingredients

1 box mochi flour
4 eggs
1 tsp. vanilla extract
2 c. sugar
4 c. milk
1 block butter or margarine, melted

Preparation

Melt the butter.
Combine all the ingredients and beat until smooth.
Pour the mixture into a greased oblong pan and bake in a 350\u00b0 oven for 1 hour and 15 minutes or until golden brown.