Bridge Dessert - cooking recipe

Ingredients

1/2 angel food cake, broken up
1 (3 oz.) pkg. instant vanilla pudding
1 1/2 c. milk
1/2 c. sour cream
1 can cherry pie filling
1 (9 oz.) Cool Whip

Preparation

Beat milk into pudding and blend in sour cream.
Layer half of the angel food in 9 x 13-inch casserole.
Spread pudding over cake, then pie filling, then Cool Whip.
Best made the day before.