Mix beef, crumbs, milk and seasonings.Heat shortening in frying pan.Add meat mixture by tablespoonfuls and flatten into thin cakes.Cook cakes until golden brown, turning once.Remove and keep hot in ...
Brown beef and onion; drain fat.Season with salt and pepper. Add barbecue sauce.Grease muffin pans; line with canned biscuits.Spoon meat into cups.Top with cheese.Bake at 350\u00b0 for 10 to 15 minu ...
Combine eggs and milk or half and half. Salt and pepper.Beat slightly.Melt butter in heavy 10-inch frypan with sloping sides or omelet pan over direct heat. Add egg mixture. Cook over very low heat ...
Follow recipe on box adding 1/2 cup coconut.Bake in two (9-inch) cake pans.Cool cake. ...
Layer bowl or 9 x 13-inch pan with pieces of brownies.Add layer of pieces of strawberries.Top with Cool Whip if needed. Repeat layers again. ...
Pour sugar in a large bowl; cream margarine in sugar then pour Eagle Brand milk into mixture and blend well.Add coconut and pecans.Shape into one inch balls. ...
Line spring-form pan with ladyfingers.Beat egg yolks with milk and lemon juice.Beat egg whites until stiff in glass or ceramic bowl (not plastic).Thoroughly wash bowl, beaters and hands to remove an ...
Cook cake according to directions on box for 9 x 12-inch cake. Ten minutes before cake is done, mix and melt together milk, coconut, sugar and marshmallows.Let mixture cool and pour over hot cake. ...