Bar-B-Cups - cooking recipe

Ingredients

1 lb. ground beef
1/2 medium onion, chopped
canned biscuits
grated cheese
1 c. barbecue sauce

Preparation

Brown beef and onion; drain fat.
Season with salt and pepper. Add barbecue sauce.
Grease muffin pans; line with canned biscuits.
Spoon meat into cups.
Top with cheese.
Bake at 350\u00b0 for 10 to 15 minutes.