Martha Washington Balls - cooking recipe

Ingredients

2 lbs powdered sugar
1 can Eagle brand milk
2 (7 oz.) cans coconut
12 oz. semi-sweet chocolate
1 stick margarine
4 cups chopped pecans
4 oz. paraffin wax

Preparation

Pour sugar in a large bowl; cream margarine in sugar then pour Eagle Brand milk into mixture and blend well.
Add coconut and pecans.
Shape into one inch balls.