Omelet - cooking recipe

Ingredients

3 eggs
3 Tbsp. milk or half and half
1 1/4 tsp. salt
dash of pepper
2 Tbsp. butter or margarine

Preparation

Combine eggs and milk or half and half. Salt and pepper.
Beat slightly.
Melt butter in heavy 10-inch frypan with sloping sides or omelet pan over direct heat. Add egg mixture. Cook over very low heat until set, but top is still shiny.
To speed cooking, run a spatula around edges of pan during cooking; lift omelet and let egg mixture flow below omelet.
Fold omelet in half. Turn or roll out of pan onto warm platter. Serve at once.
Yields 4 servings.