Hamburg Steaks - cooking recipe

Ingredients

3/4 lb. ground beef
1/4 c. soft bread crumbs
1/2 c. milk
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/8 tsp. pepper

Preparation

Mix beef, crumbs, milk and seasonings.
Heat shortening in frying pan.
Add meat mixture by tablespoonfuls and flatten into thin cakes.
Cook cakes until golden brown, turning once.
Remove and keep hot in oven or over low heat.