Over medium heat, melt margarine in a 10-inch skillet.Add pheasant pieces, onion, celery, wine and water.Sprinkle on basil, paprika and pepper.Cover; bring mixture to a boil. Reduce heat; simmer phe ...
Cream together margarine and sugar. Add the eggs, one at a time, beating well and the vanilla.Sift together salt, flour and baking powder.Add all at once and mix to blend.Don't over beat.Set aside 1 ...
Cream butter, sugar and egg yolks in bowl.Beat in vanilla. Fold in stiffly beaten egg whites.Alternate layers of crushed wafers and creamed mixture in 8-inch square baking pan until all ingredients ...
Combine oats in boiling water. Let set 10 minutes. Add Wesson oil, eggs and sugars. Sift dry ingredients. Mix with other ingredients. Bake 30 minutes at 350\u00b0. ...
Trim endive root ends and separate leaves; wash thoroughly. In a skillet, melt butter and arrange endive leaves.Sprinkle with salt and pepper.Add lemon juice and water.Bring liquid to a boil.Cover t ...
Thaw and cut each roll in half.Arrange evenly in ungreased Bundt pan or angel food cake pan.Sprinkle dry pudding over rolls.Sprinkle brown sugar over all.Cover with Saran Wrap and tea towel.Let rise ...
Open each date and stuff with a wedge of cheese.Wrap with enough bacon to fasten with a toothpick.Bake in oven at 300\u00b0 until bacon is brown. ...
Cream butter and sugar.Add eggs, one at a time, beating well after each addition.Add vanilla or lemon extract.Combine creamed mixture with flour, beating well.Pour into well-greased tube pan.Bake at ...
Slice onions and separate into rings.Soak rings in milk for 30 minutes.Drain.Combine milk, egg and oil.Mix well.Stir in dry ingredients.Dip rings into batter and fry in hot deep oil until golden bro ...