Tunisian Snapper - cooking recipe

Ingredients

1/2 teaspoon cumin seed
1/2 teaspoon coriander seed
1/2 teaspoon dried hot pepper flakes
1/2 teaspoon caraway seed
1 1/2 lbs red snapper fillets
3 garlic cloves, thinly sliced
1 medium onion, thinly sliced
1 large tomatoes, fresh
parsley (to garnish)
1 cup fish stock (or bottled clam juice)

Preparation

Heat skillet over medium heat.
Add seeds and flakes. Roast for 2-3 minutes until fragrant.
Grind spices in a spice grinder or use a mortar and pestle and spread spices on the snapper fillets. Let stand 10 minutes.
Spray an ovenproof dish large enough to fit all the fish in one layer.
Add 1/2 garlic, onions and tomato.
Add fish.
Add remaining garlic, and onions. Pour over fish stock or clam juice over fish.
Bake in a preheated 400 degree for 20-30 minutes, depending on the thickness of the snapper fillets.