Pennsylvania Dutch Cake And Custard Pie - cooking recipe

Ingredients

1 pillsbury refrigerated pie crust
Filling
1/3 cup sugar
2 tablespoons flour
1 teaspoon apple pie spice
1 cup applesauce
2/3 cup sour cream
1/3 cup molasses
1 egg, beaten
Cake
1/2 cup sugar
1/4 cup margarine or 1/4 cup butter, softened
1/2 cup sour milk
1 egg
1 teaspoon vanilla
1 1/4 cups pillsbury all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
Glaze
1/2 cup powdered sugar
2 tablespoons coffee

Preparation

Prepare pie according to package directions for filled one-crust pie, using a 9 inch pie pan or 9 inch deep dish pie pan. Heat oven to 350 degrees. In a medium bowl, combine 1/3 cup sugar, 2 tablespoons flour and apple pie spice and mix well. Stir in remaining filling ingredients; blend well and set aside.
In a small bowl, combine 1/2 cup sugar and margarine. Beat until well blended. Add sour milk, 1 egg and vanilla and beat until smooth. Lightly spoon flour into measuring cup and level off. Add flour, baking powder, salt and baking soda and mix well. Spoon into crust lined pan. Carefully pour filling mixture over batter.
Bake at 350 degrees for 45 to 60 minutes or until center springs back when touched lightly and top is deep golden brown.
In a small bowl, combine glaze ingredients and blend well. Drizzle over hot pie. Serve slightly warm.