Boomette'S Sangria - cooking recipe

Ingredients

2 1/4 cups dry red wine (Merlot)
1/4 cup Grand Marnier (any orange liqueur)
1 cup grapefruit juice
1 cup pineapple juice
1/2 cup orange juice
carbonated water
fruit

Preparation

Mix all the ingredients in a pitcher except the carbonated water.
Put in the fridge for a few hours.
Serve in glasses with ice. Top with carbonated water. Garnish with a slice of orange or any other fruits.