Herbes De Provence - cooking recipe

Ingredients

3 tablespoons dried marjoram
3 tablespoons dried thyme
3 tablespoons dried savory
1 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried sage
1/2 teaspoon fennel seed

Preparation

Combine all ingredients.
Mix well and spoon into a tightly-lidded jar.
Store in cool, dark place up to 4 months.