Heat ovento350\u00b0.Melt butter; place in 9 x 13-inch cake pan.Sprinklebrownsugarevenly over butter.Place pineapple slices in pan.Place cherries in pineapple slices. Fix cake by directions; put on ...
Dissolve yeast in water and set aside.Mix dry ingredients in order given.Cut in shortening.Stir in buttermilk.Blend thoroughly.Knead lightly.Roll out; cut biscuits and place on greased cookie sheet. ...
Soften butter. Cream butter and sugar until mixture is light and fluffy.Add eggs one at a time and beat well.Add the flour (baking powder and salt) and milk alternately.Bake in 3 greased pans at 350 ...
Preheat oven to 350\u00b0.Lightly grease bottom and sides of 8-10 inch round pan.Set aside.In skillet, cook and stir ground meat over medium heat 8-10 minutes or until it is no longer pink, breaking ...
Mix Jell-O, apricot nectar and Wesson oil.Add cake mix in two portions, beating after each addition.Add eggs, one at a time, blending after each.Then add vanilla and salt.Pour into greased and flour ...
Beat softened cream cheese until smooth.Stir in remaining ingredients.Mix well.Cover and chill.Makes 2 1/2 cups. ...
Mix ingredients together well; roll into balls, or drop from a spoon into the hot shortening.Brown them; drain on a paper towel.These are especially good if fried in the deep lard left over from a f ...
Mix flour and sugar.Bring to boil the next 4 ingredients; pouroverflourandsugarmixture.Addremaining ingredients;mix well.Bakeat 400\u00b0 for 15 to 20 minutes in a very shallow sheet cake pan. ...
Mix all ingredients together.Roll in balls (size of a walnut).Roll in extra bread crumbs.Place on cookie sheet. Bake for 1 hour at 325\u00b0. ...
Cook each vegetable separately until tender, but not mushy. Drain; rinse with cold water to stop its cooking and preserve color.Drain; layer into a large dishpan.Combine sugar, vinegar, water and sp ...