1-2-3-4 Cake - cooking recipe

Ingredients

1 c. butter (2 sticks)
2 c. sugar
4 eggs
3 c. plain flour
3 tsp. baking powder
1 c. milk
1/4 to 1/2 tsp. salt
1 tsp. flavoring

Preparation

Soften butter. Cream butter and sugar until mixture is light and fluffy.
Add eggs one at a time and beat well.
Add the flour (baking powder and salt) and milk alternately.
Bake in 3 greased pans at 350\u00b0 for 20 to 30 minutes.