Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. butter or margarine
1/2 c. brown sugar, packed
1 can sliced pineapple, drained
maraschino cherries
1 yellow cake mix

Preparation

Heat oven
to
350\u00b0.
Melt butter; place in 9 x 13-inch cake pan.
Sprinkle
brown
sugar
evenly over butter.
Place pineapple slices in pan.
Place cherries in pineapple slices. Fix cake by directions; put on top.
Bake 35 to 40 minutes.