Tots Angel Biscuits - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. baking powder
1/4 c. sugar
1/4 c. shortening
1/4 c. warm water
1 pkg. yeast
1 c. buttermilk

Preparation

Dissolve yeast in water and set aside.
Mix dry ingredients in order given.
Cut in shortening.
Stir in buttermilk.
Blend thoroughly.
Knead lightly.
Roll out; cut biscuits and place on greased cookie sheet.
Bake.