Sauerkraut Balls - cooking recipe

Ingredients

3 lb. lean ground pork
2 lb. shredded, drained sauerkraut
1 egg
1 c. bread crumbs
salt and pepper to taste
bread crumbs (for coating)

Preparation

Mix all ingredients together.
Roll in balls (size of a walnut).
Roll in extra bread crumbs.
Place on cookie sheet. Bake for 1 hour at 325\u00b0.