Cucumber Dill Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 c. mayonnaise
2 medium cucumbers, peeled, seeded and chopped
2 Tbsp. green onions, sliced
1 Tbsp. lemon juice
1/2 tsp. dill weed, dried, or 2 tsp. fresh, snipped
1/2 tsp. hot pepper sauce

Preparation

Beat softened cream cheese until smooth.
Stir in remaining ingredients.
Mix well.
Cover and chill.
Makes 2 1/2 cups.